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Beef Ribs and Japchae |
Alright, let me be honest first... back in the day I was never a big fan or Korean Cuisine. Don't get me wrong, I LOVED Korean BBQ - who doesn't?! But I could not like Kimchi or spice ... and I was also ignorant back then as well. I traveled to Korea a year ago and along with discovering how much they loved spice, I got to experience alot of interesting dishes. The spice made sense considering it was so cold outside when I went, there was no snow like Canada but that wind just bites!
Now, I'm a changed woman. I enjoy kimchi and love a kick in my food. I've been to this
Seoul Korean Restaurant twice since I've moved here. Each time, I have walked out more then satisfied.
Having experienced these dishes first in Korea, Seoul Korean Restaurant is authentic and delicious. No offense to Saskatoon, but I'm surprised this Seoul Korean Restaurant has survived since 2011 (earliest evidence I can find about it). Usually smaller cities don't appreciate authentic cuisine and crave more of a fusion... so when I thought about the size and the demographics I was... happy(? not sure if that's the right word) that Seoul Korean Restaurant looked like it was being recognized for it's authentic dishes.
I've had a couple of dishes here:
Bulgogi
Jeongol - It had lots of veg but still a good amount of beef included. Good flavor. It's a great comfort food to warm up with in the winter!
Pork& Beef Ribs - Please show me a korean restaurant that does not serve good Korean BBQ? They also offer to cook it for you in the kitchen if it suits your needs. Delicious!
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Japchae |
Japchae - One of my all time favorite dishes in life. And they do a pretty good job here, can't go wrong with sesame oil.They actually give you a fairly large portion as well.
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Bulgogi Jeongol |
Patbingsu - The dessert. Honestly, I'd pass. Nothing special - just ice cream and shaved ice with fruit + fruit loops. I think they did add sort of a red bean paste with it but it didn't really add any flavor, hence why I'm unsure if it was red bean.... But yes, this dessert isn't really as good or special as the photos make it look. Better off just going to menchies or marble slab.
They do offer a believe... three side dishes? A Sweet mash, bean sprouts and ... KIMCHI!
Prices are fairly reasonable, service is alright - pretty average. The restaurant itself is pretty spacey and only have a limited amount of tables. The second time I went during the supper rush on a weekday, people that came after us did have a short wait.
Good to see they embraced ipad menus, very up to date. I was surprised they didn't take our orders with iphones.
I would definitely be back when I'm craving some delicious korean food and will be recommending it to whomever.