![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOilPfe1UCYRzabjibGraXUcVP85bjJJqxI_TdfRbCvVeutH57VtXl4nAoFM7pVw6_-m1c8YT0VsJsRIg3zRI0EZPyjyq7r7tA8lQ0-RflXCA87gDmNoDP-sEooKfMCpKA46FoOPDw1GDl/s1600/IMG_20140111_214900%5B1%5D.jpg)
But on to the more important part, the food....
I've heard many good things about their blueberry ribs but I knew i would never be able to finish a main dish of them. Luckily they do offer an app of mini ribs that have blueberry sauce on them. Honestly I'm one of those people that prefer traditional dishes and usually dislike any meat mixed with fruit sauces/purees or even the classic combo of chocolate and fruit...
But I'm glad i tried these mini ribs. Huge serving, I ordered it with the soup and salad and thought i might have to be wheeled out of there.
The pork ribs were succulent, very tender and the blueberry sauce was not over powering at all. You'd get the hint of fruity sweetness, not over powering at all! I loved it!
We ordered the red velvet cake for desert since they were all out of the cheesecakes. Wasn't a huge fan of the cake, it was a bit too dry for me and .. the desert wasn't really anything special nor really that tasty, just tasted like a dry flour cake with cream cheese icing.
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