Rock Creek Tap and Grill - Saskatoon, SK

The Guacamole Brie-wich

I'm not a big beer fan... or alcohol in general. So I can't really comment on the beer selection.
Food wise... not impressed. We were seated promptly and I must say, when we walked into the dining area, I was impressed. It's very well decorated, modern and provided a very relaxing ambiance. Great atmosphere.

Nothing really crazy that stood out on the menu for me, pretty similar to Earls/Moxies I would say. They did have a feature menu, which I love when restaurants do that.

My friend ordered the "Guacamole Brie-wich" which sounded really tempting to me as well, but I opted for the "Organic Meatloaf".

The Guacamole Brie-wich was, I must say, a disappointment. Sounded great on the menu, but once you get it... it just wasn't what you expected. It was a more boring dish then expected. She also ordered a side of Salsa and we both found it to taste rather.. intense. And by that, I mean when you take a taste of it, its like you just sipped some rubbing alcohol.
One weird note was that there was less then a handful of fries.

Organic meatloaf sub mash potatoes

The "Organic Meatloaf" was alright, pretty generic. You can't really screw up a chunk of meat. It was under the "Comfort Food" Section, which is fitting. I love meatloaf, its a nice hearty dish. This dish was alright, smaller portion then I'm use to when ordering meatloaf at a restaurant... but I guess when I order Meatloaf it's usually at a dinner or a more casual family dining restaurant. It said on the menu that it has a sweet spicy chilli glaze... but I'm not sure if the glaze was that red ketchup heap on top of the meatloaf. The heap wasn't a glaze, it looked like ketchup and tasted like ketchup... so i'm going to say its ketchup. I'm use to more of a slightly ketchupy/brown sugar glaze on my meatloaf. I'm not the biggest fan of Ketchup, i mainly use it to mask the taste of items. There was a little too much of the sauce on the chunk of meat loaf for me. It also came with some pan fried zucchini and carrots... very greasy for my taste. You can see the oiliness of that side already spreading on the plate in the photo. I also subbed for Mash potato since I was craving a more comforting heavier starch. It was some weird cajun chive mashed potato. It was... okay. I prefer my mash to be creamy and garlicy. This was lumpy and a bit dry. I love spice, but it just didn't taste right in mash. I wish they offered a regular version.

Service was alright, average.

Overall, my first experience here wasn't anything really special. Great ambiance, very modern interior and well spaced. Boring/disappointing food. Personally, wouldn't be a place I'd be really voluntarily visiting nor recommending

The weird salsa

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