Yum Cha focuses more on the tea aspect - having high tea while eating dim sum. They never asked what tea I wanted - but I've heard from a large amount of people that I don't look chinese, and also lets not forget but we are in saskatoon. From the taste of it, I want to say the tea they offer to everyone is either Teet Goon Yum or Jasmine .
I've been to two dim sum restaurants in Saskatoon, the Mandarin and Yip Hongs! First note, I was super happy to find out that they have the push cart service. Last time I checked, only one restaurant in Calgary still uses the push cart system. Same with Hong Kong, very little restaurants use the push carts.I really enjoyed the dim sum selection and quality offered by the Mandarin, but they lacked one very important dish: Feng Zhao - Chicken Feet. One of my favorite dishes and they didn't carry it. I found out Yip Hong's does and I had to make a trip there. They are smaller then the Mandarin and I find have a smaller selection of dim sum. Also the taste and quality, I feel, was not as high as the Mandarin. They really only had three people doing the push carts, and sometimes they would get chatting up with a regular and take forever to make their way to my hungry stomach.
It's a more homey feel in this restaurant, hard to explain but there were alot of regulars... just the atmosphere there was very down to earth.
Overall, the quality and taste of the dim sum offered was subpar to my standards. I do like how they offer chicken feet, but it wasn't that outstanding. I'd come here mainly for that dish if I was craving it hardcore. If anyone knows any other restaurant that offers chicken feet, please let me know!
